A wrap is a type of meal that is made by rolling a filling in a soft flatbread. The typical flatbreads are made of wheat tortillas, lavash, or pita; the filling may be combined of fresh slices of meat, chicken, or fish, chopped lettuce , sliced tomato, avocado, roasted mushrooms, bacon, grilled onions, cheese, and a dipping sauce like ranch or honey mustard. Wraps are one of the main dishes in Mexico and all over the world and it is important to know how to fold a wrap in order to make a perfect wrap.
The wrap, which was made famous in the 1990s as a simplification of the Mexican and Tex-Mex burrito, most likely originated in California. As we learn how to fold a wrap, it is necessary to check out more about the food and its origin. It is still not clear who invented wraps. Wraps are now popular all over the world with different names such as the popular Tex-Mex dish is the burrito, The falafel sandwich of Israel, Kati rolls wraps from India, Chicken wraps of US and UK etc. Each country has their own wrap origin and taste. KFC now sells its chicken in a wrap following lettuce, mayonnaise, and salsa as a menu option. McDonald’s offers a snack wrap with a grilled or fried chicken strip, lettuce, cheddar, and ranch dressing.
How to fold a wrap in proper and easy way
Well the main issue we all face while making wraps is when it comes to the fold. The bread or tortillas are hard to fold when there are many fillings inside the wrap. Let’s check out how to fold a wrap in a perfect way below,
1. Make your tortilla
You must have your tortilla first. You could even make this at home using standard tortilla ingredients if you’re ready for a real challenge or you can just get them from the market. If the tortilla is any smaller than 10 inches in diameter, folding will be challenging. Make sure the tortilla is soft and is easy to fold. It will have the proper folding texture if you heat it in a pan for a few minutes. However, if you’ve just removed it from the refrigerator or freezer, you might want to quickly reheat it in the microwave or dry fry it to make it a little softer to fold.
2. Fill the tortilla with your ingredients
Inside the tortilla, place your ingredients across a small area. In the centre of the tortilla, spread your ingredients. Place your ingredients in the top two thirds of the tortilla, leaving a little space. When you are about an inch from the bottom, you should finish spreading.
Additionally, the left and right sides need to have an inch of space free.
3. Start folding
You should still be able to see part of your filling in the middle after folding in the inch of space at the sides to almost touch in the middle but not quite. Before moving on to the following step, make sure the sides are still tucked in. Push up the inch of space at the bottom until it is folded into the tortilla mixture while constantly tucking the sides in. Start rolling the tortilla while applying pressure on all sides. The tortilla wrap should be rolled upward and toward the top of the tortilla. To ensure that everything sticks together well, it is essential to keep everything really tight. When you’ve reached the top, rest it so that the toppings are on the open end. And there you go! You now successfully learned how to fold a wrap.
Some tips for Wrapping
As now we have shared the information of how to fold a wrap properly, now we will tell you some wrapping tips that are definitely going to help to make that delicious wrap,
- Don’t forget to use a big tortilla wrap! Make space for those tasty ingredients. Dealing with a wrap that is so small might be hard. As a main rule, fill the ingredients max to max of one-third the wrap’s size.
- It is easy to hold and fold a soft wrap. Before using the tortilla wrap, reheat it. Simply cook it briefly in the microwave or over low heat in a dry pan. This will help your tortilla wrap become more flexible if it has been sitting in the fridge for a while.
- As a result, it is less likely to tear when rolled.
- Avoid using too much sauce or dressing or other wet ingredients. Use as little wet ingredients as you can because moisture can eventually cause your wrap to become soggy and crumple.
- Wrap the food in foil if you won’t be eating it right away. The wrap can maintain its shape with the help of foil’s intensity. To make it simpler to wrap around once finished, place a sizable piece of aluminium foil underneath the tortilla wrap.
Mistakes people frequently make when wrapping
Although we know how to fold a wrap now and not going to make these mistakes but knowing the common mistakes people does is good,
Adding too much filling
You’re probably using far too much filling if you feel like your wraps are constantly bursting and can hardly hold anything. Adding more filling might make the wrap tasty but excess amount of filling can make it uneatable
Buying low-quality tortillas
The quality of the tortilla wrap itself should be appropriate. Even if you take caution, tortilla wraps of lower quality are very easy to tear. The tortilla wrap will be much easier to work with if it is thicker or more soft. Look for good tortillas in the market or make them at home.
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Forgetting to warm the wrap
Many people keep their wraps in the fridge and don’t realise that the cold makes the wrap hard and less flexible to fold. If you want to make a perfect wrap and enjoy it without tearing it everywhere then you should always heat the wrap a little bit after you take them out from the fridge to make it softer.
Using small size tortilla wraps
People most of the time buy small size tortillas and that’s a big mistake if you planning to make a good wrap, because of the smaller size the ingredients will not fit well and will make it hard to fold and even if you manage to fold it somehow then after a few moment the filling will start falling apart. So always choose big tortillas.